As the most important meal of the day, we take our breakfast very seriously here at Court Farm, as evidenced by the AA Breakfast Award we have held since 2015. Local produce, seasonal ingredients and homemade preserves are at the heart of what we offer.
Enjoy an Aga-cooked breakfast of your choice using eggs from our free-range hens and locally produced sausages and bacon.
As a lighter alternative to our cooked breakfast, or simply as a first course depending on your appetite, choose a fruit salad or compote with natural yogurt, alongside the variety of cereals and granola also available.
We offer a wide choice to suit different tastes and special gluten and/or dairy free and vegetarian options. We are happy to cater for most dietary requirements by request, so please let us know what you need at the time of booking.
Breakfast is served in our elegant dining room between 8am – 9.30am every morning.
English Breakfast tea, herbal or fruit tea and freshly brewed coffee (decaffeinated available)
A selection of fruit juices
Natural yogurt with seasonal fruits or compote
A selection of cereals, porridge or granola
English breakfast to include any or all of the following:
Mushrooms, tomatoes, locally produced bacon and sausage, fried bread
Eggs from our free-range hens, either poached, fried or scrambled
Scrambled egg with smoked salmon
Toast and home-made preserves
Breakfast to suit your individual taste and diet using local and seasonal ingredients.
Two spacious, individual rooms overlook a cobbled yard and traditional country garden.
IN THE PRESS
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Country Walking Magazine Jan 2017